Durian: The "King" of Fruits

Last night, for a New Year's Eve treat, I got to experience the durian for the first time.  This fruit, little known to most Americans, is known as "the king of fruits" in Southeast Asia.  I have been hearing about the durian since I met Tom's parents, Gail and Sandy, around a year and a half ago.  They are avid travelers and durian lovers, having been to Southeast Asia many times.
 

Durian we purchased at an Asian supermarket

 The durian can grow to be as long as 12 inches and as wide as 6 inches and can be quite heavy; usually weighing somewhere between 2 and 7 pounds.  The edible flesh, best consumed raw, is encased in a hard and spiky exterior that is easily penetrable with a sharp knife.  The texture of the flesh is buttery, and is almost pudding-like in consistency.  According to "The Joy of Cooking" you can also roast and eat the large seeds as a snack. (I am very surprised there is an entry for durian in this book!)

It, however, is best known for its distinct smell, which is either admired or abhorred.  Some say it smells of almonds, others say it reeks like rotten onions or gym socks.  Due to their sometimes offensive odor, they are often banned in some public places, taxis, and mass transit systems in Southeast Asia. 

Removing the flesh

I have never seen the merits of a food as hotly debated as the durian.  Anthony Bourdain, a lover of durain, describes it best: "Its taste can only be described as...indescribable, something you will either love or despise...Your breath will smell as if you'd been French-kissing your dead grandmother."

My reaction after eating it for the first time?  The smell is definitely distinct, not completely unpleasant, but not an odor I would recommend for, let's say...a scented candle or perfume.  The texture is unctuous, but not in a bad way, and the taste is good.  It tastes sort of nutty and a little sweet.  I can officially say I am a confirmed fan of the durian and could see it making an excellent pudding or smoothie.

Ready to eat! 

Nutritionally speaking, the durian is a great source of vitamins A, C and B6, thiamin, manganese and potassium.  A 1/2 cup serving contains roughly 150 calories, 5 grams of fat, 27 grams of carbohydrates and 4 grams of fiber.  It is a good treat and makes a great choice for dessert.